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Lead, Food Safety, and Public Health’s Power and Responsibility to the People

Blog,

Environmental Health,

Food and Water Safety,

Health Policy Update,

Policy,

State Health Policy,

North Carolina,

Pennsylvania,

Delaware,

Massachusetts,

Hawaii,

Michigan,

Population Health and Prevention,

Women, Infant, and Family Health,

Infant and Child Health,

Maggie Davis

Reviewing states' efforts to reduce children's exposure to lead.

Going Beyond Regulatory Compliance for Lead Testing in Water

Report,

Environmental Health,

Food and Water Safety,

American Samoa,

Arkansas,

California,

Delaware,

Florida,

Hawaii,

Indiana,

Iowa,

Maine,

Nebraska,

Northern Mariana Islands,

Oregon,

Texas,

West Virginia

This ASTHOReport serves as a primer for state and territorial health agencies seeking to assess the public health impacts of lead exposure in drinking water.

State Legislation Encourages Healthy Food Choices

Blog,

Health Policy Update,

Policy,

State Health Policy,

California,

Colorado,

Delaware,

Hawaii,

Maine,

Maryland,

Massachusetts,

New Jersey,

Pennsylvania,

Environmental Health,

Food and Water Safety,

Population Health and Prevention,

Chronic Disease Prevention and Health Improvement

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.

Tackling Climate Change Using the One Health Approach

Environmental Health,

Climate and Health,

Food and Water Safety,

Vector-Borne Disease,

Health in All Policies,

Infectious Disease,

Antimicrobial Resistance,

Preparedness,

Natural Disasters,

Delaware,

Shelbi Davis,

Courtney Youngbar,

Blog

A One Health approach can give health agencies the connections they need to address climate and health.

ASTHO Policy Watch 2022: Polyfluoroalkyl Substances

Blog,

Health Policy Update,

Policy,

State Health Policy,

Environmental Health,

Food and Water Safety,

PFAS,

California,

Connecticut,

Delaware,

Maine,

Maryland,

Nevada,

New Hampshire,

Beth Giambrone

Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. Per- and Polyfluoroalkyl substances are synthetic chemicals that can migrate into soil, water, and air during production and use, and can accumulate ...

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Displaying 5 results for

Lead, Food Safety, and Public Health’s Power and Responsibility to the People

Going Beyond Regulatory Compliance for Lead Testing in Water

State Legislation Encourages Healthy Food Choices

Tackling Climate Change Using the One Health Approach

ASTHO Policy Watch 2022: Polyfluoroalkyl Substances

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