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Do Cottage Foods Really Come from a Cottage?

Blog,
Health Policy Update,
Policy,
State Health Policy,
Environmental Health,
Food and Water Safety,
Alabama,
Arkansas,
California,
Connecticut,
Florida,
Iowa,
Illinois,
Maryland,
Missouri,
Mississippi,
New Hampshire,
New Jersey,
Ohio,
Oklahoma,
Utah,
West Virginia,
Wyoming,
Beth Giambrone

Do Cottage Foods Really Come from a Cottage? Beth Giambrone Even if you're not familiar with the term "cottage foods," chances are you have purchased them—think getting a loaf of bread from your weekend farmers market or ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...

Regulating and Remediating PFAS in States

Blog,
Health Policy Update,
Environmental Health,
Food and Water Safety,
PFAS,
Arkansas,
Florida,
Massachusetts,
Michigan,
Oklahoma,
Vermont,
Virginia,
West Virginia,
Policy,
State Health Policy,
Beth Giambrone,
Maine

A once obscure public health issue that’s gotten more attention in recent years, polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals used in products such as nonstick cookware, water-repellent clothing, stain resistant ...