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With Cottage Food on Their Plate, States Serve Up Legislative Changes

Blog,

Health Policy Update,

Policy,

State Health Policy,

Environmental Health,

Food and Water Safety,

Arkansas,

California,

Connecticut,

Maryland,

Texas,

West Virginia

As of June 2018, 49 states and Washington, D.C. have some form of cottage food law or regulation. This post is an overview of new state laws that address the production, sale, and regulation of cottage foods.

Strategies for Messaging About Cyanobacterial Blooms: Lessons From State Listening Sessions

Report,

Environmental Health,

Climate and Health,

Food and Water Safety,

PFAS,

Population Health and Prevention,

California,

Colorado,

Connecticut,

Florida,

Idaho,

Iowa,

Maine,

Maryland,

Michigan,

Minnesota,

Oregon,

Texas

This report contains lessons learned and examples of messaging strategies that were successful during cyanobacterial bloom responses, they were collected from 17 state health agency staff members across 12 states.

State Policies Aim to Eliminate Food Deserts

Blog,

Health Policy Update,

Policy,

State Health Policy,

Environmental Health,

Food and Water Safety,

Population Health and Prevention,

Chronic Disease Prevention and Health Improvement,

California,

Colorado,

Connecticut,

Delaware,

Hawaii,

Illinois,

Louisiana,

Maine,

Maryland,

Massachusetts,

Michigan,

New Hampshire,

New Jersey,

New Mexico,

North Dakota,

Pennsylvania,

Texas,

Vermont,

Virginia,

Washington,

Beth Giambrone

State Policies Aim to Eliminate Food Deserts Beth Giambrone Learn how states are working to improve access to healthy foods and eliminate food deserts in this Health Policy Update. The environment where we live, work, and play can shape ...

Going Beyond Regulatory Compliance for Lead Testing in Water

Report,

Environmental Health,

Food and Water Safety,

American Samoa,

Arkansas,

California,

Delaware,

Florida,

Hawaii,

Indiana,

Iowa,

Maine,

Nebraska,

Northern Mariana Islands,

Oregon,

Texas,

West Virginia

This ASTHOReport serves as a primer for state and territorial health agencies seeking to assess the public health impacts of lead exposure in drinking water.

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With Cottage Food on Their Plate, States Serve Up Legislative Changes

Strategies for Messaging About Cyanobacterial Blooms: Lessons From State Listening Sessions

State Policies Aim to Eliminate Food Deserts

Going Beyond Regulatory Compliance for Lead Testing in Water

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