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Braiding and Layering Funding to Address Supportive Housing

Public Health Infrastructure and Systems Improvement,
Health Equity,
Tribal Health,
Policy,
State Health Policy,
Blog,
Health Policy Update,
Funding,
Population Health and Prevention,
Social and Behavioral Health,
Mental Health,
Maryland,
Louisiana,
Social Determinants of Health,
Kyle Bogaert,
Meredith Alexander,
Grants and Contracts Management,
Disability Inclusion,
Health in All Policies,
Healthcare Access,
Medicaid and Public Health Partnerships,
Environmental Health,
Food and Water Safety,
Women, Infant, and Family Health,
Women, Infant, Family Health Data Integration,
Early Brain Development,
At-Risk Populations,
Oklahoma

The COVID-19 pandemic has highlighted the intersections of social determinants of health, such as transportation, education, and housing, and their impact on the health of individuals and communities. As the moratorium on evictions ends in ...

States Increasing Supports for Early Childhood Programs

Blog,
Health Policy Update,
Policy,
State Health Policy,
Health Equity,
Social Determinants of Health,
Elimination of Disparities,
Population Health and Prevention,
Women, Infant, and Family Health,
Early Brain Development,
Infant and Child Health,
Alabama,
Hawaii,
Idaho,
Illinois,
Indiana,
Maryland,
Texas,
Utah,
Washington,
Shannon Vance,
Florida,
Washington, D.C.,
Louisiana

Looking to the future, states are improving access to care, providing subsidies for tuition costs, expanding hours of licensed facilities, increasing access, and meeting the needs of both parents and children.

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.