Emerging evidence indicates that affordable, safe, and stable housing directly impacts an individual’s health and well-being, emphasizing the importance of designing Medicaid benefits packages that incorporate the social determinants of ...
The COVID-19 pandemic has impacted both the physical and mental health well-being of youth. Disruptions in both their home and school life have put youth at risk for poor mental health outcomes that include increased anxiety, depression, ...
All too often, work in health, housing, and human services systems is siloed. However, when you move upstream and work together, these industries can address the root causes of health and social issues. If we continue to operate our ...
May is Mental Health Awareness Month and the importance of continued mental health promotion and suicide prevention efforts during the COVID-19 pandemic. As we address the physical effects of COVID-19 through social distancing, mask ...
Community design strategies that increase the availability of safe and accessible outdoor spaces create more physical activity opportunities for people of all abilities.
Recent legislation at both the state and federal levels has significantly affected the ability of healthcare providers to serve patients virtually and across state lines.
The COVID-19 pandemic has elevated and kept public health top of mind world-wide. One issue highlighted by the pandemic that has been keenly felt in New York State and Rhode Island is housing policy.
ASTHO staff identified a range of evidence-supported policies considered by state legislatures that could prevent ACEs. This report synthesizes these research and policy proposals and is intended for public health practitioners and ...
Through the lens of the Public Health Accreditation Board's standards and measures, this report explores innovative programs and policies implemented by health departments in an effort to adopt system-wide approaches to achieving ...
In January 2024, ASTHO sent a letter to President Biden asking for the administration's support in adopting and implementing a federal rule to prohibit the sale of menthol flavored combustible cigarettes.
Federal Discussions on Aging Move Center Stage Catherine Jones Reviewing the latest federal discussions on healthy aging policies. As the November elections approach, aging remains a key topic for the candidates themselves as well as for ...
In recognition of American Heart Month, this episode focuses on the important role that community health workers (CHWs) play in Virginia’s statewide approach to addressing health disparities and heart disease, in particular.
Poor oral health is considered a health disparity for low-income children and adults; it has significant impacts on the overall health and well-being especially for those who are vulnerable. However, states can utilize a variety of ...
State and territorial health departments, federal agencies, and other national partner organizations are increasingly taking steps to support healthy brain development at the earliest stages of life.
This week might have marked the beginning of summer, but many policymakers and health officials have their eye on the upcoming school year and what that might mean in terms of getting students vaccinated against COVID-19. According to a ...
Considerable evidence supports the connection between housing, food security, transportation and health outcomes, so states are implementing policies to build healthy environments that ensure equitable opportunity for wellness.
As governments and private entities adopt COVID-19 vaccine protocols to protect health and safety, legal challenges are mounting. In some states, policymakers have proactively attempted to limit or prohibit adopting COVID-19 vaccine ...
Recent state laws and governor emergency orders prohibiting universal school mask protocols are complicating the implementation of CDC’s evidence-based guidance for COVID-19 mitigation measures for in-person school. Ten states have enacted ...
The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.